Archive for January, 2010

Putting Non-Liquid Toiletries to the Test : Alternatives For Easy Transit Through Airport Security

By Christine Sarkis, Reprinted from SmarterTravel, Jan 27,2009

Looking to travel light without going without? With 3-1-1 liquid restrictions still in place at airports, finding alternatives to liquid toiletries is a key part of packing a carry-on with all the face, hair, and body products you need on vacation.

Our intrepid testers put four alternatives to liquid toiletries to the test to see how easy they are to use and what results these products deliver. From solid shampoo to sheets of soap that dissolve with water, carrying on toiletries that bypass liquid restrictions has never been so easy, or smelled so good.

The Results

Lush

Uses: Shampoo and conditioner

If there was a favorite in the bunch, the Lush Karma Komba solid shampoo was it. Every tester loved the scent. One said, “The smell of the shampoo in particular is truly amazing. Not only did my hair smell and feel exceptionally clean, but I kept imagining that I was in a rainforest.” Other points in its favor were the “excellent foaming and clean rinse” and “not a lot of buildup.” Hair was “soft and shiny even on the second day.” The shampoo worked for a variety of hair types, as well. Testers said, “Left my super-curly hair shiny,” and “I am a black woman with a relaxer, so there are a lot of products that I do not use because of the texture of my hair. But I was impressed with this product because I used it on my hair at a time when I needed a touch-up and it left my hair feeling really clean, and it did not dry my hair out either.” Read the rest of this entry »

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Tags: airport security, friendly, liquid, shampoo, Toiletries, tsa

Beirut is reborn as a glitzy playground for tourists

By Veronica Gould Stoddart, USA TODAY
BEIRUT — On a mild Tuesday evening in downtown Beirut, the city’s young and beautiful are bellying up to the hottest night spot, the bohemian Gemmayzeh neighborhood. Model-chic Beiruti women, sporting skinny pants, stiletto boots and cascading tresses, cluster in groups or with dates inside the hip bars, pubs and restaurants that line this milder Middle East version of Bourbon Street.

Not far away, in the Old World-style Albergo boutique hotel, visiting Michelin-starred chefs from France are dishing out meals for a sold-out crowd that takes Beirut’s sophisticated dining scene for granted.

PHOTO GALLERY: Beirut bounces back

During the summer, the trendy flock to swank rooftop clubs — Noir, Sky Bar or White Bar, where Champagne bottle service can run $10,000 — to dance till dawn.

Call it Sex and the City meets South Beach.

Beirut’s sizzling nightlife, from gritty to glam, helped drive a record tourism year in 2009. Overcoming a reputation as a Middle East trouble spot, Lebanon welcomed nearly 2 million visitors last year, a 39% increase over 2008. It was the No. 1 destination for tourism growth in the world, according to the World Tourism Organization.

‘Joie de vivre’ draws Arabs, Westerners

“Lebanon is back,” Nada Sardouk, Lebanon’s tourism director general, told the Middle East news agency AMEInfo.com in December. “We’ve had 80% to 90% hotel occupancy this year. But it’s more than about just numbers. … It’s about the joie de vivre.” Read the rest of this entry »

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Tags: Beirut, Beyruth, Beyruthe, Current, Lebanon, Rebirth, Update

7 trips you should never book online

By Christopher Elliott, Tribune Media Services (syndicated on cnn.com)Travel Suitcase clip art
January 15, 2010 12:03 p.m. ESt

– Carolyn Fletcher’s honeymoon started heading south the moment she and her husband landed in Cancun. No one was there to pick up the newlyweds.It took an hour for her to convince a van service to deliver them to their hotel. But when they checked into their four-star resort in Akumal, they discovered it was “a two-star, at best,” she remembers. “The grounds were unkempt and there was trash everywhere,” she said. “Our room smelled of mildew. I sat down on the bed to cry, only to find the sheets and mattress wet from the moisture and mildew. There was mold growing on the curtains, the walls and the furniture.”

Why am I telling you about Fletcher’s post-nuptial nightmare? Because she booked it online. Some vacations should never be booked through anyone but a travel agent, and a honeymoon is arguably one of them. But there are others, too, as travelers like Fletcher are discovering.

A recent Forrester Research study suggests there’s something of a backlash when it comes to booking travel online. It concludes 15 percent fewer travelers will use the Web in 2009, compared with two years ago — a finding that comforts many travel agents who previously saw themselves on the endangered list. (People have gotten a little carried away with the Forrester study, though. One headline writer suggested online booking might be the “worst part” of the trip. Right. That would be the flight, actually.)

It’s little consolation to Fletcher and her husband. “While most people will remember their honeymoon with happy memories, ours are filled with disparagement, frustration and regret,” she adds.

In trying to figure out when you shouldn’t book online, I thought I’d ask someone who works for an online travel agency. I put the question to Ginny Mahl, Travelocity’s vice president of sales and customer service. “There is still a place for traditional travel agents, particularly those that have carved out a niche, like adventure travel,” she said. “Depending upon the traveler and their needs, a face-to-face meeting with such a consultant could be wise.” Of course, she adds, “higher fees will apply.” Of course.

So when should you not book on the Internet? Here are seven kinds of trips:

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Tags: agent, travel, travel agent, why use

19 Tips for Better Travel Photos

–originally published by: The Independent Traveler, Ed Hewitt

taj mahal photo photography camera taking a picture

It wasn’t that long ago that many travel photos were taken, developed and then dumped into boxes, rarely to be seen again — unless a basement flood forced someone to throw them all away. These days, things aren’t so different except that now the photos get dumped onto external hard drives, perhaps to await a hard drive crash instead of the proverbial basement flood.

But in most collections of vacation and travel photos, a precious few of the very best shots are often spared this fate — those photos that are somehow more enduring or more interesting, or (I think most importantly) that best capture the spirit and sensation of the trip. What is it that keeps these photos from the dustbin of our traveling history? Often they are simply better photographs. That is, the “keeper” photo isn’t of a favorite person, place or activity — it is better composed, better lit and thus simply more visually interesting than the run-of-the-mill vacation snapshot.

There are plenty of resources out there for folks with thousands of dollars of photographic equipment, but what about the rest of us — those of us with a point-and-shoot digital camera or even simply a smartphone? What can we do to get better, more lasting images from our travels? Following is a collection of low- and no-tech tips to help you improve your keeper count on your next trip.
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Tags: better, better photos, how to, how to take, how tos, photo, photos, picture, tips

A Culinary Revival in Istanbul — The city’s Ottoman restaurants rediscover a legendary cuisine with cosmopolitan roots

By J.S. MARCUS – Wall Street Journal

Istanbul

[OTTOMAN1]
Photo: Tugra, in the Ciragan Palace Kempinski hotel (Kerem Uzel for The Wall Street Journal)

Elegant restaurants along the Bosphorus prepare fish beautifully and plainly, in a Mediterranean style similar to that of Italy or Greece. In Beyoglu, Istanbul’s nightlife hub, tables are cluttered with tavern food in tapas-like portions. It’s all delicious, of course—and a little familiar.

But when you encounter a delicate rice pilaf flavored with clarified butter, or a perfect slice of baklava, the dozens of pastry layers dissolving one by one on the tongue, it’s a reminder that Istanbul is home to another cuisine, one as complicated and sophisticated as contemporary Turkish food is simple and sustaining.

The cuisine of the Ottomans, whose empire once stretched from Baghdad to Budapest, was perfected in Istanbul in the 15th and 16th centuries in the kitchens of Topkapi Palace, home of the sultans for 400 years. Ottoman control of the spice trade was at its peak, and the cuisine’s hallmark is its deft mixing of sweet and savory flavors. Today, dishes such as delicately stuffed Black Sea mackerel and sea bass flavored with mastic, an aromatic resin usually reserved for desserts, are appearing on menus at some of the best restaurants. A chef in the classical Ottoman period might have devoted his whole working life to one dish; modern-day chefs have special training and often base their interpretations on archival research.

The cuisine’s revival comes as many people in Istanbul are becoming more interested in their Ottoman heritage. The flowering of Ottoman restaurants is among the most visible results. Read the rest of this entry »

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Tags: cuisine, culinary Istanbul, culinary Turkey, food, good places to eat, great food, Istanbul, ottoman, Turkey