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	<title>PRIDE Travel Blog &#187; Eat</title>
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	<description>hetero friendly™.... because expert advice should not be limited to just Fabulous people!</description>
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		<title>The World&#8217;s Weirdest Restaurants</title>
		<link>http://blog.pride.travel/2010/02/05/396/</link>
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		<pubDate>Fri, 05 Feb 2010 20:51:53 +0000</pubDate>
		<dc:creator>Marc, Owner &#38; CEO</dc:creator>
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		<description><![CDATA[Even for those of us who aren&#8217;t self-professed gastronomes, many of travel&#8217;s most vivid memories are made at mealtime &#8212; we remember so well that skin-melting madras curry in Southern India or that al dente spaghetti in squid ink in Venice. So while there&#8217;s nothing inherently wrong with grabbing yet another sandwich at an international [...]]]></description>
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		<title>A Culinary Revival in Istanbul &#8212; The city&#8217;s Ottoman restaurants rediscover a legendary cuisine with cosmopolitan roots</title>
		<link>http://blog.pride.travel/2010/01/08/315/</link>
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		<pubDate>Fri, 08 Jan 2010 15:31:13 +0000</pubDate>
		<dc:creator>Marc, Owner &#38; CEO</dc:creator>
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		<description><![CDATA[By J.S. MARCUS &#8211; Wall Street Journal
Istanbul


 
Photo: Tugra, in the Ciragan Palace Kempinski hotel (Kerem Uzel for The Wall Street Journal)



Elegant restaurants along the Bosphorus prepare fish beautifully and plainly, in a Mediterranean style similar to that of Italy or Greece. In Beyoglu, Istanbul&#8217;s nightlife hub, tables are cluttered with tavern food in tapas-like [...]]]></description>
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		<title>Top Ten HotSpots for High Tea &#8212; A Global Tour</title>
		<link>http://blog.pride.travel/2009/12/14/322/</link>
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		<pubDate>Mon, 14 Dec 2009 21:30:37 +0000</pubDate>
		<dc:creator>Marc, Owner &#38; CEO</dc:creator>
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		<description><![CDATA[From : 
SINGAPORE &#8211; Fancy a cuppa? From highbrow salons to highland plantations, the world&#8217;s best places to have tea.
1. London, England
Ladies, don your gowns; gents, start pressing your ties. Afternoon tea at the Ritz is a splendid formal affair: silver pots and fine china chink at 4 p.m. sharp under the vaulted glass and [...]]]></description>
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