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	<title>PRIDE Travel Blog &#187; ottoman</title>
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	<description>hetero friendly™.... because expert advice should not be limited to just Fabulous people!</description>
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		<title>A Culinary Revival in Istanbul &#8212; The city&#8217;s Ottoman restaurants rediscover a legendary cuisine with cosmopolitan roots</title>
		<link>http://blog.pride.travel/2010/01/08/315/</link>
		<comments>http://blog.pride.travel/2010/01/08/315/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 15:31:13 +0000</pubDate>
		<dc:creator>Marc, Owner &#38; CEO</dc:creator>
				<category><![CDATA[*Hot*]]></category>
		<category><![CDATA[Asia]]></category>
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		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[culinary Istanbul]]></category>
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		<category><![CDATA[great food]]></category>
		<category><![CDATA[Istanbul]]></category>
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		<category><![CDATA[Turkey]]></category>

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		<description><![CDATA[By J.S. MARCUS &#8211; Wall Street Journal
Istanbul


 
Photo: Tugra, in the Ciragan Palace Kempinski hotel (Kerem Uzel for The Wall Street Journal)



Elegant restaurants along the Bosphorus prepare fish beautifully and plainly, in a Mediterranean style similar to that of Italy or Greece. In Beyoglu, Istanbul&#8217;s nightlife hub, tables are cluttered with tavern food in tapas-like [...]]]></description>
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